Southern Biscuits

Southern Biscuits

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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuitsa€”a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.Makes 2 to 4 (4-inch) biscuits This recipe is adapted from a charming book titled At Home CafAc by Helen DeFrance and Leslie ... Flour your hands, fold the dough over in half, and pat dough out into a 1a„3- to 1a„2-inch-thick round, using a littleanbsp;...

Title:Southern Biscuits
Author: Nathalie Dupree, Cynthia Graubart
Publisher:Gibbs Smith - 2011-05-01

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