MacKenzie's Ten Thousand Reciepts

MacKenzie's Ten Thousand Reciepts

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Mackenzie's Ten Thousand Receipts, published in 1865, aimed to provide the reader with all practical household recipes. As he notes, qqIn truth, the present volume has been compiled under the feeling, that if all other books of Science in the world were destroyed, this single volume would be found to embody the results of the useful experience, observations, and discoveries of mankind during the past ages of the world.qqThe jelly parts lie about the jawbone, the firm parts withiu the head, which must he broken into with a spoon. Some like the palate ... There are but few directions necessary for cutting up and serving fish. In turbo t the ... Eels are cut, into pieces through the bone, and the thickest part is reckoned tho prime piece. There is someanbsp;...


Title:MacKenzie's Ten Thousand Reciepts
Author: Colin MacKenzie
Publisher:Applewood Books - 2008-07-01
ISBN-13:

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