History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
In California, the single biggest water user is irrigated pastureagrass grown in a near-desert climate for cows. ... by harmful bacteria and marred by lung and heart infections and cancerous tumors are shipped for sale to consumers. ... It would help slow down the serious threat to the stability of our planeta#39;s climate, and it would lower the levels of chemical fertilizer ... This article is featured in E Magazinea#39;s 2nd anniversary issue titled aEating as if the Earth mattered: How our food choicesanbsp;...
| Title | : | History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook |
| Author | : | William Shurtleff, Akiko Aoyagi |
| Publisher | : | Soyinfo Center - 2009 |
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