Bacteriological Analytical Manual

Bacteriological Analytical Manual

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Dehydrated food ingredients. Add 125 ml 0.25 Tris, pH 8 , to 25 g of food, and homogenize in blender for about 3 min at high speed. Centrifuge sample for about 10 min at 1000-3000 x g and collect extract. Remove plunger from plastic syringeanbsp;...

Title:Bacteriological Analytical Manual
Publisher: - 1998

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